Highlights
- Flexible solutions for different needs
- Stable plate pack secured by the PosLoc locking system
- Homogeneous flow distribution thanks to OptiWave design
- Convenient and safe gasket replacement thanks to the EcoLoc system
Honey Pasteurization
Honey Pasteurization Heat Exchangers
Our honey pasteurization heat exchangers are typically configured in three stages and built for the higher operating pressures required by the product's viscosity.
egg
Egg Pasteurization Heat Exchangers
Because of their high protein content, liquid egg products require gentle processing. Product velocity between the plates is critical, and the temperature difference between the heating medium and the pasteurization temperature should not exceed 1 °C. Our three-stage egg pasteurization heat exchangers are designed for high regeneration efficiency.
Beer Pasteurization
Beer Pasteurization Heat Exchangers
These heat exchangers are designed for pasteurization duties requiring high regeneration efficiency and are built to withstand the associated operating pressures.
Hazelnut Puree
Hazelnut Purée Pasteurization Heat Exchangers
Microbial developments occurring in hazelnut puree cause serious problems for businesses. Our NW series heat exchangers are used to eliminate microbial developments.
sugar syrup
Sugar Syrup Pasteurization Heat Exchangers
They are used to pasteurize syrup solutions with concentrations up to 65% and are typically designed as four-stage units for high regeneration efficiency. Because of the product's high viscosity, the heat exchangers are designed to withstand high pressure.